Why the name BERLINGO?
From a candy to an idea to a business! Learn more about the behind the scenes.
This month: "MON BERRY!"
“When a delicious hot chocolate gets into a relationship with a dessert, you know you are in for a real treat. This smooth dark hot chocolate is created from cocoa beans located on the Sambirano River's plains in Madagascar & gently mixed with Alberta organic milk. The final touches are the homemade raspberry whipped cream placed on top and a handmade marshmallow sphere with a surprise inside: it is filled with raspberry coulis!”
It is $9 and part of the YYC HOT COCOLATE FEST this means that $1 from each sale will go to Meals on Wheels.
Make sure you vote for us! We want to win best hot chocolate! ;)
Come to BERLINGO to enjoy this perfect hot chocolate dessert